*We require 72 hours notice for all orders. We do not work with fondant or gum paste. While we strive to accommodate food allergies, all of our tools and equipment are shared and have the possibility of cross contamination. We apologize for any inconvenience.
Hi, I'm Jen; owner and head baker of Ruby Jean Patisserie. Thank you for stopping by! Baking, cooking, and entertaining are my favorite things.. When I was a little girl I would always choose watching Julia Child and Martha Stewart over cartoons. Having an entrepreneurial spirit has always come natural to me, creating jewelry in grade school and starting my own babysitting business.
I went to the acclaimed French Pastry School and have had the privilege to work under the most amazing chefs, bakers, and restauranteurs in my career. With over two decades in the food and beverage industry, hospitality is part of my DNA; your satisfaction is my number ONE priority.
When I'm not baking you can find me chasing around my 10 year old mini-me, Liam; or hanging with the hubby Brandon and our 2 dogs.
Fueled by bacon and Rosé, I love traveling and still trying to figure out a way to make a living doing it, yoga is my jam, and I'm a reality tv junkie; don't hate me, LOL!
It would be a pleasure to bake for you and your loved ones!
How we can help you...
Ruby Jean Patisserie is a small batch bake shop combining American inspiration and European technique. We source our ingredients locally and organically as much as possible. Everything is measured, mixed, poured and rolled by hand. We pride ourselves in using the finest procured ingredients, our product is baked without the use of artificial flavorings, preservatives, or shortening. Our forte' is to "WOW" your guests and to make your events memorable.
Ruby Jean Patisserie dessert tables are curated to accompany the theme of your event, creating a memorable experience for you and your guests.